There is now. As of today our friend (and Sara’s sister-in-law) Audrey is a Ph.D.!
This morning Audrey defended her doctoral dissertation on Src Kinase Inhibitors for the Treatment of Sarcomas: Cellular and Molecular Mechanisms of Action. Or at least that’s what she told me.
Audrey,
More than just becoming a doctor today you have fulfilled your dream. And this is just the beginning.
Love,
Liz & Tom
Congratulations, Audrey!
Yea! Yea!
Congratulations Audrey!
Aw!!! Thanks Liz! I can’t believe its over! Now I join the real world. Looking forward to celebrating with you two next month! xo
Mazal Tov Audrey and Adam,
Cheers to you Audrey for the work accomplished and Cheers to you Adam for being there, with and for Audrey every step of the way!!
May the teamwork continue to grow.
Love, Mom
[...] So, tonight is a celebration: my wife got her PhD in Molecular Medicine earlier this week. We went out for dinner tonight to celebrate. I usually drink Maker’s Mark on the rocks, but tonight I was feeling a little frisky when we got to Bernini’s (plus I have a bottle of the Mark at home…no need to pay bar prices for it). I started with a Knob Creek Manhattan that was absolutely perfect: it had just the right amount of sweet vermouth, the glass was chilled to perfection, and the cherry was scrumptious…for $9.50, it better be perfect! We ate dinner, drank some wine, and when we got home, my neighbor and I cracked open a bottle of Wild Turkey Rare Breed that I got as a gift for helping my friend Vish with his computer troubles. Well, I smelled it, took it in, and it was powerful. I’m no stranger to the high-test…Hell, for a 9 month period in ‘04, I drank nothing but the 101. But this was something different. Yeah, it smelled strong (I mean, like turpentine strong), but it had a sweetness to it that smelled like a melted caramel. I took in its scent, and braced myself for it to scorch my throat. It didn’t. As I drank it, I could taste the oak barrels, and it had a spice-like nutmeggy (if that’s a word) aftertaste that was so delicious, I can still taste it an hour after my last sip. All in all, I thought it was one terrific bourbon. I recommend it for special occasions, like when your wife gets her PhD, or nights when you’re not the designated driver. [...]
Sounds like there’s a Doc Otis in the house.
Mazal Tov, Uncle Adam on YOUR PhD (Post-Hangover Diaharrea)!!!
Mazal Tov, Auntie Audrey!
That is a fantastic accomplishment.
Cheers to much success in the future.
************